The Lazy Acres Blog

11.9.2016

Lazy Acres’ In House Roast Beef & Roasted Turkey Breast

Slow Cooking! That is what it takes to make Lazy Acres’ In-house Roasted Meats in our Deli. Made in small batches, our Roasted Turkey and Roast Beef are made right here, not from a big manufacturer! Made from the best quality All Natural Turkey and Beef No artificial flavoring No preservatives Seasoned for enhanced flavor […]

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11.7.2016

Conca d’Or’ Lilies

Conca d’Or’ Lilies never disappoint me. These gems are extraordinary reliable time after time. I am not quite sure if it’s their sophisticated upright trumpet-shaped blooms, subtle fragrance or the fact they are just fun to say. I think it’s all of the above! Because of their gentle buttery hues, Conca d’Or’s compliment any season […]

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11.3.2016

Frozen at Sea Wild Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. During the peak […]

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10.13.2016

Kombucha Grown Up

Kombucha is a phenomenon that rose to popularity in United States in the early 90’s, with its origins largely unknown. It is traced back to eastern Europe in the early 20th century, and is common in many Asian countries. Kombucha is a tea-based drink that utilizes SCOBY, an acronym for symbiotic colony of bacteria and […]

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9.28.2016

Flourless Cookies

Flourless cookies are on my mind.  We have just added 4 fabulous flavors to our Bakery line-up that are sure to stay on your mind too. We now have Flourless Vanilla Cookies, Flourless Crispy Chocolate Cookies, Flourless Chocolate Walnut Cookies and Flourless Peanut Butter Cookies. These cookies aren’t just a gluten free alternative for people […]

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9.27.2016

Fantabulous Fougasse

Voudriez-vous Fougasse? Oui s’il vous plaît. What is Fougasse? To answer that question we have to go back to ancient Rome. This bread was baked in the ashes of the hearth of the oven, similar to a primitive pizza without tomatoes or sauce. The French added some savory elements to make the modern day Fougasse. […]

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9.22.2016

Wyke Farms’ Smoked Farmhouse Cheddar

Wyke Farms’ award-winning Extra Mature Cheddar is matured for around 12 months and then oak-smoked in a traditional smokehouse for 16 hours to attain a full, rounded flavor. The oak wood chips are soaked with Thatchers Heritage Cider to produce a deep rich cheddar with an applewood-smoked flavor and hints of sweet cider. “Our smoked […]

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9.22.2016

Mediterranean Branzino

Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, róbalo, and lubina. Branzino ranges in size from one-and-a-half to three pounds. It has a firm, white, delicate-flavored flesh that is almost sweet and the few small bones […]

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9.9.2016

Jack’s Paleo Kitchen Cookies

The “Jack” in Jack’s Paleo Kitchen stands for the family who is behind these wonderful cookies. Each letter represents a family member. The owner, (J), was originally diagnosed with gluten intolerance; his daughters, (A & C), were displaying symptoms too; so with his wife, (K), they developed these amazing gluten free cookies. They are short […]

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9.6.2016

Half Pies – Whole Lotta Flavor

Have you ever been stuck between pie flavors? Your family wants peach, but you prefer cherry and you cannot seem to justify buying two whole pies. Well, we’re here to tell you that half pies are the answer to your problem! Our half pies are just the right size to satisfy everyone’s preference for pie […]

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