The Lazy Acres Blog

Monthly Archives: May 2015

5.28.2015

Orne Meadows Cheddar

Take a visit to our cheese departments and discover a new favorite cheese! Orne Meadows Cheddar from Cabot Creamery is a a Vermont original cheese, and another Founders’ Collection cheese from Cabot Creamery. It is made in the original style of the cheese makers who founded Cabot Creamery way back in 1919. This cheese offers […]

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5.23.2015

Dry Aged Top Sirloin Steaks are here!

Lazy Acres is proud to offer you our very own dry aged, choice graded, natural beef Top Sirloin steaks! This product is aged right in our stores using our very own dry aging coolers and techniques. This special Dry Aged Top Sirloin is only available a couple of times a year, so hurry and get […]

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5.22.2015

Sweet Organic Blueberries from Homegrown Organic Farms

Sweet Organic Blueberries are currently on sale at Lazy Acres! Our Blueberries are grown by Tom and Karen Avinelis from Homegrown Organic Farms, in Tulare County. Over the last decade, as “stewards of the land”, Tom and Karen have been transitioning their fields to organic production, using farming techniques that bring out the naturally occurring […]

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5.21.2015

Free Range, Air-Chilled Chicken from Pitman Farms

Lazy Acres is proud to offer our customers Locally Raised, Non-GMO Project Verified, Air Chilled Poultry from Pitman Farms, a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. […]

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5.20.2015

Got Pain? Get Curamin!

When you are dealing with occasional muscle pain due to exercise and overuse, and you would like a natural solution to stay active and feel great, get Curamin®. It combines four powerful ingredients into one unbeatable combination: BCM-95® Curcumin, with BosPure® Boswellia, d,l-phenylalanine (DLPA), and nattokinase. BCM-95® Curcumin, The Herbal Powerhouse Curcumin is a compound […]

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5.19.2015

The Ultimate in Burger Cheese – Castello® Burger Blue

It’s grilling season, and burgers are a must-enjoy. Nothing goes better on a burger than a slice of gooey, melted cheese, and if you’re like me, then you understand my love for pairing the tang of blue cheese with burgers and steaks. Typically, blue cheese is crumbled atop your choice of meat, but now there […]

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5.18.2015

Lazy Acres’ Tart & Soul for Memorial Day

Memorial Day honors all Americans who died while in military service, and Lazy Acres would like to say “To all those who have bravely died in service to our country, we thank you from the bottom of our hearts.” Traditionally, Memorial Day is also the kickoff to the summer season. Ah, summer . . . […]

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5.11.2015

Lazy Acres’ Natural Beef

Lazy Acres USDA Choice Natural Beef begins with pure-bred steers born in the U.S. and fed a 100% vegetarian diet. We never use any kind of growth promotants, which includes sub-therapeutic antibiotics, growth hormones, and Beta Agonists. Instead, we rely on genetics, extended days on feed, and a younger harvest age to produce consistently superior […]

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5.7.2015

Cheese of the Month – Cabot Creamery Lamberton Cheddar

We are proud to present Cabot Founders’ Collection Lamberton Cheddar as Lazy Acres’ Cheese of the Month for May. The Founders’ Collection cheese is made in the original style of the cheese makers who founded Cabot in 1919. Lamberton Cheddar is a British-style cheddar cheese. This cheddar boasts caramelized notes and a buttery bite. This […]

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5.6.2015

Choctál Ice Creams

Choctál’s mission is to make the highest-quality product with the most delicious, single-origin chocolate and vanilla flavor profiles the world has to offer. Sampling cacao and vanilla from rainforests around the globe, they chose eight distinct, robust flavor origins—four chocolates and four vanillas—to launch their new ice cream, which, according to The San Jose Mercury […]

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