The Lazy Acres Blog

Monthly Archives: October 2015

10.28.2015

Fall Garden Mums

Fall is here! And our floral departments in-store have welcomed in the change of season with all our seasonal fall cut flowers and plants. We encourage you to take a stroll through our floral department on your next visit to see the beautiful autumn bouquets and arrangements we have made up for you. Simply stunning! […]

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10.26.2015

Pumpkin French Toast

Can you feel it? There’s a crispness in the air that is long overdue. Now that Fall is finally here, it’s time for some cozy weekends of warm breakfasts with seasonal flavors. We suggest you pop into Lazy Acres this week and pick up a loaf of French Brioche. This Saturday or Sunday you can […]

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10.26.2015

Lazy Acres’ Artisan Breads

Our Bakery is changing for the better. We are dedicated to bringing you the best tasting, and freshest products that we can. You may have noticed our new Artisan Bread line, if you haven’t tried it yet you have to stop by the Bakery and grab a loaf. We wanted to offer a bread line […]

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10.21.2015

Pumpkin Tree Branches

They’re back!! Locally grown Pumpkin Tree Branches are my personal favorite in fall floral and are back in our floral departments for a limited time. The pumpkin tree plants start their journey in greenhouses in early March, then are transferred to the fields during the months of April and May. The planting of the pumpkin […]

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10.19.2015

Flower Bombing Stimulates Bee Communities

As you might have heard, our bee population has endured a devastating decline of 33% each year recorded from 2006-2011. The decrease in colony losses could be due to a number of different factors, such as pathogens, parasites, management and environmental stressors. Although there has been some evidence of improvement in recent years, beekeepers and […]

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10.14.2015

All Natural Corned Beef & Pastrami

Pastrami and Corned Beef make some of the best sandwiches, but who has the time to make these cuts of meat from scratch? A visit to Lazy Acres’ deli is all you need. Our new delicious prepared Corned Beef Brisket and Pastrami Bottom Round Flat are all natural, rich, and seasoned to perfection in the […]

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10.6.2015

Cheese of the Month – The Red Witch

Mrs. Zuehlke, an avid cheese lover, is behind the creation of The Red Witch raw milk Alpine cheese. Each February, Carnevale is celebrated by many countries all over the world immediately before the Christian season of Lent. People celebrate by dressing in costume, attending street parties, and enjoying lots of great food and drink. Mrs. […]

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