The Lazy Acres Blog

Monthly Archives: May 2016

5.23.2016

The Buttery Beauty of Burrata

Though pretty much everyone has tried mozzarella, the utter deliciousness of its cousin—Burrata Cheese—has been a bit of a secret until recently. If you haven’t tasted burrata yet, you are in for a treat; it’s a positively dreamy cheese. If you know any Italian, you might already have guessed what lies in store for you: […]

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5.23.2016

Nelly’s Organics Reinvents the Candy Bar!

With Nelly’s Organics Candy Bars, you can indulge in a satisfying sweet treat without the guilt! The ingredients that make up these sweet desserts are hand-selected to deliver nutritional density, while delighting with their flavor.  Their bars have the cleanest label imaginable: wholesome, raw, organic, Kosher, non-GMO, gluten free, vegan, and ethically sourced with NO […]

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5.23.2016

Now In Stores! Copper River Salmon

We’ve long awaited this prize-winning salmon and it’s finally here! Copper River season officially opened up on Monday of this week, and we have already received our first allotment of this delicious, lean, ruby-red salmon with a subtle and mild flavor that you’re sure to love. This is the perfect fish to enjoy for the […]

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5.17.2016

The Best Fruits for Grilling

If you enjoy a good cookout, chances are you will be firing up your grill this Memorial Day weekend. There are plenty of great seasonal foods ready for the grill, such as our wild caught buttery halibut fillets, grill-ready entrees in our meat department, as well as our grass-fed wagyu burger patties! But how about […]

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5.12.2016

Jeni’s Splended Ice Creams

Grab your ice cream scoops and run down to our stores! It’s time to get excited about ice cream, folks. Jeni’s Splendid Ice Creams are some of the creamiest, most luscious and flavorful ice creams you will ever come across. Why? Because their ice creams have a uniquely smooth texture and buttercream body, with bright flavors and a […]

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5.4.2016

Cheese of the Month – Bent River

Bent River is Alamer Cheese Co.’s flagship cheese, made in the style of Camembert.  Named after the sharp turn of the Minnesota just a few hundred yards from their production site, it is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. During that time, the […]

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