The Lazy Acres Blog

Category Archives: Cheese

9.22.2016

Wyke Farms’ Smoked Farmhouse Cheddar

Wyke Farms’ award-winning Extra Mature Cheddar is matured for around 12 months and then oak-smoked in a traditional smokehouse for 16 hours to attain a full, rounded flavor. The oak wood chips are soaked with Thatchers Heritage Cider to produce a deep rich cheddar with an applewood-smoked flavor and hints of sweet cider. “Our smoked […]

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9.6.2016

Cheese of the Month – Omorro Azores

We’re excited to introduce you to our latest delicious cheese find from the Faial Island in Portugal. Omorro Azores, also known as Omorro Amanteigado, is torta-style cheese made from cow’s milk, which differentiates it from the sheep and goat’s milk varieties found on the mainland. Like many Portuguese cheeses, it is made using vegetarian rennet, which […]

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7.8.2016

Cheese of the Month – Beecher’s 4-Year Aged Flagship Cheese

The first wheel of Flagship, Beecher’s signature cheese and our cheese of the month for July, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Now, Flagship proves it’s age-worthy in this four-year version. Richer and nuttier than its younger counterpart, with a tangy […]

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5.23.2016

The Buttery Beauty of Burrata

Though pretty much everyone has tried mozzarella, the utter deliciousness of its cousin—Burrata Cheese—has been a bit of a secret until recently. If you haven’t tasted burrata yet, you are in for a treat; it’s a positively dreamy cheese. If you know any Italian, you might already have guessed what lies in store for you: […]

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5.4.2016

Cheese of the Month – Bent River

Bent River is Alamer Cheese Co.’s flagship cheese, made in the style of Camembert.  Named after the sharp turn of the Minnesota just a few hundred yards from their production site, it is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. During that time, the […]

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3.31.2016

Get Ready for National Grilled Cheese Month!

We have serious LOVE for an ooey gooey grilled cheese sandwich, and we couldn’t be any more happy when we heard that the beloved grilled cheese is being celebrated all-month-long in April for  National Grilled Cheese Month! An entire month devoted to reflecting on the wonder that is two slices of buttered bread with cheese […]

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2.25.2016

Award Winning Foods!

This weekend is the big show where spectators tune in for the unveiling of this year’s winners of the best-loved movie categories. Some admittedly tune in for just the glitz and glamour of what the stars are wearing. Whatever your reasoning is to watch the big awards show, one thing’s for certain – having great […]

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2.11.2016

Cupid’s Favorite Cheese – Paradiso

Our top cheese pick for Valentine’s Day is Paradiso! And it’s not just because of the label donned with Cupid and his bow – Paradiso is creamy and sweet and is (in our opinion) the perfect cheese to share with a loved one. It is an Italian-style cheese, made from rich, North Holland cow’s milk. […]

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12.3.2015

Cheese of the Month –
Black Diamond 5-Year Cheddar

At five years of age, Black Diamond Cheddar cheese’s salts form into small, crunchy grains that give the cheese a rich, crumbly texture. This texture, in combination with the cheese’s remarkably complex flavor and trademark sharpness, makes Black Diamond 5-year Cheddar a high quality specialty cheese that aged Cheddar connoisseurs love. Indulge yourself and try […]

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11.3.2015

Cheese of the Month – Caveman Blue

This month’s Cheese of the Month shines a spotlight on one of Rogue Creamery’s most distinctive blue cheeses – Caveman Blue. This cheese is rich, balanced, and robust due to its surface ripening. It’s sweet and fruity with vanilla tines and earthy notes. It’s a savory cheese with no tang at all – very smooth […]

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