The Lazy Acres Blog

Category Archives: Recipes

9.22.2016

Mediterranean Branzino

Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, róbalo, and lubina. Branzino ranges in size from one-and-a-half to three pounds. It has a firm, white, delicate-flavored flesh that is almost sweet and the few small bones […]

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8.18.2016

Life of a Hatch Chile – Stages & Uses

It all starts in the rich soil of the valley of Hatch, New Mexico, where the life of a Hatch Chile is born. After harvest in late July and August each year, the Hatch chile takes on a new life cycle, transitioning through stages in which spicy food enthusiasts can incorporate this wondrous pepper into […]

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8.5.2016

Cheese of the Month – Hatch Pepper Cheddar

Hatch Chile season is just 3 days away! Each year, we celebrate this wondrous, delicious pepper through a live roast, delicious recipes, and pure excitement from our team members and customers alike. To add to the celebration, our Cheese Shoppes are proud to offer Henning’s Hatch Pepper Cheddar as our cheese of the month for […]

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7.22.2016

Sweet Peach is in Season

One of our favorite things about summer is that it means we’ve got an abundance of organic peaches in store for you. Our favorite stone fruit ranges in flavor from the super sweet and juicy to the tart and tangy. While eating them straight from the hand, with ice cream, or in a cobbler is […]

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6.21.2016

Buttery Avocado Season

Could there be a more perfect food than the glorious avocado? Nope! And lucky for us, it’s now officially avocado season, and we’ve got all summer to enjoy these green beauties. Haas avocados are the classic West Coast-grown variety, full of buttery, nutty flavor and dense with nutrients. In fact, just one little avocado has […]

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5.23.2016

The Buttery Beauty of Burrata

Though pretty much everyone has tried mozzarella, the utter deliciousness of its cousin—Burrata Cheese—has been a bit of a secret until recently. If you haven’t tasted burrata yet, you are in for a treat; it’s a positively dreamy cheese. If you know any Italian, you might already have guessed what lies in store for you: […]

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5.17.2016

The Best Fruits for Grilling

If you enjoy a good cookout, chances are you will be firing up your grill this Memorial Day weekend. There are plenty of great seasonal foods ready for the grill, such as our wild caught buttery halibut fillets, grill-ready entrees in our meat department, as well as our grass-fed wagyu burger patties! But how about […]

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3.31.2016

Get Ready for National Grilled Cheese Month!

We have serious LOVE for an ooey gooey grilled cheese sandwich, and we couldn’t be any more happy when we heard that the beloved grilled cheese is being celebrated all-month-long in April for  National Grilled Cheese Month! An entire month devoted to reflecting on the wonder that is two slices of buttered bread with cheese […]

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3.18.2016

First of the Season Fresh North Pacific Halibut

We’ve been waiting all winter for the first signs to appear, and now it’s here! Our first of the season, fresh, wild caught Northern Pacific Halibut are on their way to our Seafood Departments. Our halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to […]

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2.18.2016

Buttery, Flaky, Mini Croissants

The Croissant (Kraw-san), is the most beloved breakfast item we have received from the French. They are flaky on the outside and doughy on the inside with a buttery deliciousness that is hard to top. Croissants are made by layering dough and butter together, which is called laminating. This is what contributes to the unique […]

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