Voudriez-vous Fougasse? Oui s’il vous plaît.
What is Fougasse? To answer that question we have to go back to ancient Rome. This bread was baked in the ashes of the hearth of the oven, similar to a primitive pizza without tomatoes or sauce. The French added some savory elements to make the modern day Fougasse. We have added an Olive Fougasse and a Red Pepper Fougasse to our everyday lineup that is sure to become a new favorite in your household.
The design of Fougasse implies that it is for sharing. With it’s easy to pull-apart appearance this bread can be dipped in a little olive oil and balsamic vinegar or eaten just as is. It goes well with a cheese platter, olives and other charcuterie. Serving this at your next dinner party or even as a pre-dinner snack for your family will make you look like a “foodie” and is sure to impress everyone who eats it.
Stop by our Bakery today and grab everything you need to make your next meal a great one, don’t forget the Fougasse.