Hatch Chile SeasonYou might say we're pretty fond of the New Mexican green chile that's grown in the beautiful fields of Hatch Valley. Truthfully, Hatch season just may be our favorite time of the year. Whether it's because our farmer is a passionate and humble Hatch growing guru or because the meaty chiles are so tasty when roasted, we're quite serious about everything Hatch.
HATCH CHILI CORN BREAD
The smoky, spicy flavor of roasted hatch chiles elevates our traditional and beloved cornbread. Perfect just as they are, but made even more delicious when you slather them with honey or maple syrup. For a limited time only, so don’t miss out!
HATCH CHILI BISCUIT
The smoky, spicy flavor of roasted Hatch chiles elevates our traditional biscuits. Perfect just as they are, but made even more delicious when you warm them up and add butter! For a limited time only, so don’t miss out!
HATCH CHICKEN CHILE SAUSAGE
Our butchers are sausage masters and make our links fresh-in-house every day. We’re especially loving the Roasted Hatch Chile Chicken sausage right now. Smoky & savory when enjoyed with our brioche buns.
HATCH BURGER PATTIES
Take a big, juicy bite of this tasty limited edition burger. Smoky, rich Hatch chiles bring the heat, cool it down with our fresh guacamole for a delicious balance. For a limited time only, so don’t miss out!
FRESH HATCH CHILES
Grown and harvested once a year from Hatch, New Mexico. Hatch chiles are the most delicious roasting chile in world. Whether eaten whole or used as an ingredient, Hatch chiles add a smokey, savory flavor to any meal. Available for a limited time only!
HATCH POTATO SALAD
Hatch chiles are only here once a year, so we roast them for max flavor and put them in our trademark potato salad, along with black olives and boiled eggs.
HATCH DOUBLE CHOCOLATE COOKIES
The smoky, spicy flavor of roasted Hatch chiles elevates our double choclate cookies. Perfect just as they are, but made even more delicious when you eat them with ice cream!
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