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Avocado Chocolate Mousse

Avocado Chocolate Mousse

Ingredients

  • 2 avocados

  • 1/2 cup plus 2 tablespoons raw cacao powder

  • 3/4 cup maple syrup

  • 1/2 cup coconut cream (solids from the top of the canned coconut milk)

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon sea salt

Optional Ingredients

  • 1 tablespoon maca powder

  • 1/8 teaspoon cayenne

Directions

  1. Combine all ingredients in a high speed blender or food processor. Blend until it is silky smooth. 
  2. Taste and adjust seasoning. Refrigerate and serve with cashew cream or whipped coconut cream.
Tags
Dessert Vegan