Ingredients
2 avocados
1/2 cup plus 2 tablespoons raw cacao powder
3/4 cup maple syrup
1/2 cup coconut cream (solids from the top of the canned coconut milk)
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
Optional Ingredients
1 tablespoon maca powder
1/8 teaspoon cayenne
Directions
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Combine all ingredients in a high speed blender or food processor. Blend until it is silky smooth.
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Taste and adjust seasoning. Refrigerate and serve with cashew cream or whipped coconut cream.
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