Ingredients
4 ounces herbs or leafy greens
3 ounces nuts or seeds lightly toasted
1/4 cup parmesan grated
2 cloves garlic
1/4 to 1/2 cup olive oil
Coarse salt
Directions
-
Combine nuts and garlic in food processor and pulse until finely ground.
-
Roughly chop basil, then add to processor and pulse for a few seconds.
-
While machine is running, drizzle in olive oil, and process until desired consistency is reached.
-
Mix in cheese and add salt to taste.
- Tags
- Dinner Vegetarian
More Seasonal Recipes
browse all recipes
Modern Italian Pasta Salad
This Italian pasta salad is a flavor-packed dish featuring cooked cavatappi, cherry tomatoes, Kalamata olives, sun-dried tomatoes, and arugula.
Fresh Corn And Tomato Salad
Experience the height of summer freshness with this dish. Immerse yourself in the sweet kernels of corn mixed with the flavor from tomatoes & mozzarella.
Greek Orzo Salad
This Greek Orzo Salad is a flavorful and refreshing dish that's perfect for any occasion. It's loaded with orzo pasta, feta cheese, bell peppers, and more.