Ingredients
1 fryer chicken, around 4-5 lbs, cleaned and rinsed whole
1 tablespoon garlic powder
1 tablespoon cumin ground
1/2 tablespoon coriander ground
1/2 tablespoon paprika smoked
1/2 tablespoon sea salt
1/4 tablespoon black pepper ground
2 tablespoons olive oil
1/2 can your favorite lager-style beer
Directions
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Heat grill to medium heat (325-350 degrees F).
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Rub whole chicken liberally with olive oil.
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In a small bowl mix together garlic powder, ground cumin, ground coriander, smoked paprika, sea salt and ground pepper.
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Rub seasoning into chicken until well coated.
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Place body cavity of chicken over beer can, and transfer to grill.
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Grill chicken until it reaches an internal temperature of 160 (thigh) and 180 (breast). This is a low and slow process—approximately 1 ½ hours.
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Let chicken rest before carving and serving.
