Citrus Candied Mixed Nuts

Directions

1. In a small saucepan over medium heat, combine juice, sugar and rosemary.
2. Bring to a boil for 2-3 minutes.
3. Remove rosemary sprig and add in salt.
4. Put nuts in a large mixing bowl and pour over juice mixture.
5. Stir to combine and pour onto wax paper lined baking sheet and allow to dry, about 3-4 hours.
6. Store in an airtight container for 1-2 weeks.
7. Excellent on their own or chopped as a topping for ice cream.