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Cook Time
1 - 5 minutes
Ingredients
1 small handful of fresh herbs, chopped (roughly 1 tablespoon)
4 large eggs
1 egg yolk
2 tablespoons sour cream
1/4 teaspoon sea salt
2 teaspoons European style butter (or substitute unsalted butter)
Directions
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Rinse, dry, and chop fresh herbs and set aside. In a medium bowl, beat eggs, yolk, sour cream, and salt until just combined.
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Heat butter in a 10-inch skillet just until foaming subsides, careful not to brown. Add egg mixture. Using a heat-proof rubber spatula, keep eggs moving until they begin to set.
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Sprinkle with chopped herbs, and reduce heat to low. Swirl and fold until eggs are set but still moist. Serve immediately.
- Tags
- Breakfast Vegetarian
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