-
Cook Time
1 - 5 minutes
Ingredients
1 small handful of fresh herbs, chopped (roughly 1 tablespoon)
4 large eggs
1 egg yolk
2 tablespoons sour cream
1/4 teaspoon sea salt
2 teaspoons European style butter (or substitute unsalted butter)
Directions
-
Rinse, dry, and chop fresh herbs and set aside. In a medium bowl, beat eggs, yolk, sour cream, and salt until just combined.
-
Heat butter in a 10-inch skillet just until foaming subsides, careful not to brown. Add egg mixture. Using a heat-proof rubber spatula, keep eggs moving until they begin to set.
-
Sprinkle with chopped herbs, and reduce heat to low. Swirl and fold until eggs are set but still moist. Serve immediately.
- Tags
- Breakfast Vegetarian
More Seasonal Recipes
browse all recipes
Low FODMAP Oatmeal Muffins
These low FODMAP oatmeal muffins are a healthy and delicious breakfast option made with oats, coconut sugar, eggs, olive oil, and spices.
Light And Lemony Asparagus Quiche
Indulge in a flavorful asparagus quiche with caramelized red onion. This dish features a creamy mixture of cheese, eggs, basil, and lemon zest.
Cinnamon Apple Baked Oatmeal
Make a delicious baked oatmeal with this easy recipe. Serve this warm dish for breakfast and enjoy the comforting flavors of apple and cinnamon.