Crispy & tender, this flavorful side dish is a fall classic.
Ingredients
2 pounds local & organic Brussels sprouts
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Directions
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Preheat oven to 450°F.
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Rinse, trim and halve Brussels sprouts and toss with oil, salt, and pepper on a rimmed baking sheet.
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Roast, tossing occasionally, until tender and browned, 35–45 minutes.
