Salmon Hash

Name: Salmon Hash
Ingredients: 1 pound fresh salmon fillet, skin removed; 1 bag frozen potatoes, or fresh cut and pre-cooked; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 red onion, diced

Share this recipe:

Ingredients

1 pound fresh salmon fillet, skin removed
1 bag frozen potatoes, or fresh cut and pre-cooked
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced

Directions

Preheat oven to 350 degrees F. Bake salmon until cooked through. Set aside. In a large skillet on medium-high heat, cook red onions until translucent. Add potatoes and peppers.
Cook, stirring often 5-7 minutes or until potatoes are soft and veggies cooked through. Add salmon to the mixture, then salt and pepper to taste. Serve with horseradish sour cream mixture!

Salmon Hash

Ingredients

Directions

More Seasonal Recipes