Ingredients
5 mandarin oranges or tangerines
1/2 cup semi-sweet or dark chocolate chips
laky salt (fleur de sel works well)
1 tablespoon coconut oil (helps keep the chocolate smoother and easier to work with)
Directions
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Peel and section the citrus.
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Line a baking sheet with wax paper and set aside.
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In a microwave safe bowl, combine chocolate chips and coconut oil. Microwave about 15 seconds, stir, and repeat until chocolate is fully melted and smooth.
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Dip each slice halfway into the melted chocolate and place on prepared baking sheet. Gently patting any extra juices off your citrus sections with a towel before dipping will help the chocolate adhere more evenly. Sprinkle with salt and repeat until all slices are coated and salted. Refrigerate for 10-15 minutes or until chocolate has hardened.
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