Ingredients
AS FOLLOWS
2 pounds boneless, skinless chicken breast chopped
1 onion, julienned
1 carrot chopped
1/2 head red kale, deveined and leaves chopped
1 quart chicken broth
1/2 pound pasta
6 cloves garlic minced
2 teaspoons black pepper
2 teaspoons dried oregano
1 pinch each nutmeg and clove
1 quart water
to taste salt,
Directions
-
In a large soup pot, bring garlic and chicken breast to boil in chicken stock until chicken is cooked through, 10-12 minutes.
-
Add water, vegetables (except for kale), herbs and spices and pasta. Bring to a boil and simmer until pasta is tender.
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Add kale and cook for 2 minutes more, until kale is wilted. Serve hot!
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