Ingredients
SALAD:
1 heirloom tomatoes, cut into eights and then each segment cut in half
1 ripe nectarines and peaches, cut into eighths and then halved
2 fresh basil leaves, chiffonade (rolled up together and cut into strips)
4 fresh buffalo mozzarella sliced
DRESSING:
3 olive oil
2 balsamic vinegar
1/2 sea salt
1/2 black pepper ground
Directions
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In a large mixing bowl, combine all the salad ingredients except for the mozzarella and toss well.
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Whisk the vinaigrette ingredients together in a small bowl and pour onto salad. Mix again.
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Add the chunks of mozzarella, toss gently and serve at once.