Ingredients
Cookies:
1 stick of butter, softened
1/2 cup honey
1/2 teaspoon vanilla
1 egg, lightly beaten
2 cups all-purpose flour
1 teaspoon cornstarch (or tapioca flour)
1/2 teaspoon salt
1 teaspoon baking powder
Icing:
1 1/2 cups caster or fondant sugar, sifted
2 tablespoons milk or hot water
1 teaspoon vanilla extract
COOKIES
1 stick of butter softened
½ cup honey
½ tsp vanilla
1 egg, lightly beaten
2 cups All Purpose flour
1 teaspoon cornstarch (or tapioca flour)
½ tsp salt
1 teaspoon baking powder
ICING
1 ½ cups caster or fondant sugar, sifted
2 Tbls milk or hot water
1 teaspoon vanilla extract
Directions
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Start the cookies. Using an electric mixer, cream together butter and honey. Add vanilla and egg. In a separate mixing bowl, combine flour, cornstarch, salt and baking powder.
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Slowly add dry mixture to butter mixture until dough is well combined and uniform. Refrigerate dough 30-60 minutes, until firm.
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Preheat oven to 300°F. On a lightly floured surface, roll dough to ¼” thick and cut into shapes. Bake in preheated oven for 10 minutes.
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After baking, cool cookies on baking sheet for 5 minutes before transferring to a wire rack. Let cool completely before icing.
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To make the icing, stir icing ingredients to combine, adding color if desired. Frost and serve, or give as gifts!
- Tags
- Baked Dessert Gluten-free Vegan