Ingredients
For the Chicken:
2 tablespoons olive oil
1 medium onion, sliced
1 cup tomatillo salsa
4 cups chicken broth
1 roasted chicken, meat removed from bones
29 ounce can hominy, rinsed
15 ounce can black beans, rinsed
GARNISH OPTIONS:
onion sliced
avocado
radishes
cucumbers
cabbage shredded
cilantro chopped
Directions
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In a large saucepan, heat oil and sauté the onion until softened. Then, add the salsa and stir. Simmer for 5 minutes, stirring occasionally to concentrate flavors.
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Pour in the chicken broth and simmer for an additional 10 minutes to meld the soup flavors.
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Add the chicken, hominy, and black beans to the simmering soup. Continue to cook until all ingredients are fully cooked through.
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Season the soup with salt and pepper to your preferred taste.Ladle the soup into bowls and garnish with fresh vegetables and herbs.
- Tags
- Chicken Dinner Easy Meals Lunch Soup
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