Weeknight Chicken Verde Soup

Ingredients

Soup:

• 2 tablespoons extra virgin olive oil

• 1 medium onion, peeled and sliced

• 1 cup tomatillo salsa

• 4 cups chicken broth

• 1 rotisserie chicken, meat removed from bones

• 1 can hominy (29 ounce), drained and rinsed

• 1 can black beans (15 ounce), drained and rinsed

• salt and pepper to taste

Garnish:

• sliced onion

• avocado

• radishes, washed and sliced

• cucumbers, washed, peeled, and sliced

• shredded cabbage, washed

• chopped cilantro, washed and chopped