Grilled Whole Salmon

Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.

Albacore Tuna Burgers

Enjoy delectable tuna burgers bursting with flavor! Serve these burgers on a light bun with shredded carrots, sprouts, and a zesty mayo-hot sauce mixture.

Luscious Lemon Cod

Enjoy a burst of fresh, tangy flavors with this delicious baked cod recipe. Sprinkle with minced parsley and grated lemon peel for a zesty finish.

Summer Salmon With Grapes And Olives

Try this grape and olive salmon recipe. Top the salmon with the flavorful grape sauce and enjoy a delicious meal in less than 30 minutes!

Simple Seafood Stew

Indulge in the flavors of a delightful seafood stew with tender scallops. Savor this exquisite dish alongside your favorite bread and butter.

White Bean, Tuna, Radish And Tangerine Salad

In this salad, crunchy textures mix with citrusy brightness and savory flavor for a hearty meal—that’s even better the day after.

Miso & Honey Marinated Salmon

Indulge in the exquisite flavors of sweet and savory glazed salmon. Marinate the salmon for 30 minutes, then brush with the reserved glaze and serve warm.

Foil Wrapped Grilled Salmon

Get ready to savor the succulent flavors of grilled salmon, infused with the zesty tang of orange, the sweetness of honey, and the warmth of ginger.

Grilled Albacore Loin With Pepper Cream Sauce

Indulge in a mouthwatering dish of grilled albacore loin served with a rich & flavorful pepper cream sauce. This dish is a delight for seafood lovers.

Summer Veggie Parchment Salmon

Seasoned with dill, lemon juice, and olive oil, these salmon fillets are nestled on a bed of vegetables. The flavors meld together as they cook.

Easy Seared Ahi Salad

Indulge in the flavors of this ahi salad with an Asian twist. Seared ahi, snap peas, mint, and radishes come together for a vibrant & refreshing meal.

Lemon Caper Petrale Sole

These sole filets are cooked to perfection in the oven and a tangy, aromatic lemon-thyme sauce infused with capers is drizzled over for a burst of flavor.