Ingredients
4 cod fillets
3 tablespoons lemon juice
3 tablespoons butter melted
1/4 cup gluten free flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon lemon pepper
2 tablespoons parsley minced
2 teaspoons lemon peel grated
Directions
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Preheat oven to 400° F. Prepare a baking sheet with parchment paper or oil the sheet before placing the fish on it.
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Mix parsley and lemon peel in bowl and set aside.
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Using two bowls, mix lemon juice and butter in one and mix flour, salt and spices in the other. Bowls should be large enough to dip fish fillets into.
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Dip fillet in lemon juice mixture and then into the flour mixture to coat both sides. Shake off extra. Place on a parchment covered or oiled cookie sheet and bake 12-15 minutes or until fish can be flaked easily with a fork. Sprinkle parsley and lemon peel over cooked fish, salt and pepper to taste and serve.
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