-
Serving Size
8
-
Cook Time
15 - 20 minutes
-
Total Time
45 minutes
Ingredients
1 pound cooked macaroni
5 tablespoons butter, plus a teaspoon or so for greasing the pan
2 cups milk
3 tablespoons flour
2 teaspoons dry mustard powder
1/2 teaspoon cayenne (optional)
2 teaspoons salt
2 teaspoons pepper
4 cups shredded Beecher’s Flagship Cheese
2 cups crushed kettle-cooked potato chips
Directions
-
Preheat oven to 350ºF and butter a 9x13 baking dish.
-
Melt butter in a large saucepan over medium heat. Add milk and stir to combine. Once combined, slowly add flour, whisking to incorporate.
-
Add mustard powder, cayenne (if using), salt, pepper, and Beecher's Flagship Cheese. Mix and stir well to melt cheese entirely and create a smooth sauce.
-
Turn off heat and stir in noodles. Transfer to the greased baking dish.
-
Top with the crushed potato chips and bake in preheated oven for 15-20 minutes. Serve warm and enjoy.
- Tags
- Dinner Vegetarian
More Seasonal Recipes
browse all recipes
Greek Orzo Salad
This Greek Orzo Salad is a flavorful and refreshing dish that's perfect for any occasion. It's loaded with orzo pasta, feta cheese, bell peppers, and more.
Basic Pesto
Elevate your dishes with our flavorful homemade herb and nut pesto. Use this vibrant pesto as a spread, dip, or dressing for your favorite meals.
Spiralized Beet And Brussels Salad With Hazelnuts
Prepare a stunning and flavorful dish with this beet and Brussels sprouts salad. Drizzle with luxurious hazelnut oil & sherry vinegar for a tangy finish.