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Harissa And Maple Roasted Carrots

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Harissa And Maple Roasted Carrots

Ingredients

INGREDIENTS:

  • 2 cloves garlic, finely grated

  • 1/4 cup olive oil

  • 1/4 cup pure maple syrup

  • 1 tablespoon harissa paste

  • 2 teaspoons cumin seeds

  • kosher salt and freshly ground black pepper

  • 2 1/2 pounds small rainbow carrots, scrubbed, tops trimmed halved

  • 1 lemon thinly sliced

Directions

  1. Preheat oven to 450°F.
  2. Whisk garlic, oil, maple syrup, harissa, and cumin seeds in a small bowl.
  3. Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.
  4. Roast, tossing occasionally, until carrots are tender and lemons are caramelized, 35–40 minutes.
Tags
Roasted Sides Vegan

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