Stone Fruit Slaw

Ingredients

• 1 tablespoon ginger peeled and grated

• 1 tablespoon unseasoned rice vinegar

• 1 tablespoon vegetable oil

• 2 teaspoons packed light brown sugar

• 1/8 teaspoon red pepper flakes

• 1 1/2 pound assorted firm stone fruit, about 5 pieces (plums, nectarines, peaches or apricots) julienned

• 2 scallions thinly sliced

• Kosher salt and freshly ground pepper