Summer Melon Frozé

Chill out in style with this innovative and refreshing summer cocktail recipe! Garnish with basil & cucumber for an extra touch of summery freshness.

Grilled Prosciutto With Melon

Grilled Prosciutto-Wrapped Melon is an appetizer perfect for summer entertaining. Simply wrap cantaloupe wedges with prosciutto and grill until crispy.

2 Ingredient Watermelon Gelato

Enjoy a guilt-free pleasure that's as healthy as it is delicious, perfect for cooling down on a hot day or savoring the bright flavors of the season.

Summer Salmon With Grapes And Olives

Try this grape and olive salmon recipe. Top the salmon with the flavorful grape sauce and enjoy a delicious meal in less than 30 minutes!

Strawberry Gazpacho

This easy-to-prepare cold soup is a fresh and delicious take on the Spanish classic. This version is thickened with nuts, so it is also gluten-free.

Summer Marinades

Discover a world of flavor with these tantalizing marinade recipes that will infuse your dishes with incredible and unique tastes.

Summer Berry Dessert Pizza

Indulge in this no-fuss dessert and experience the harmonious combination of buttery crust, creamy filling, and the natural sweetness of fresh berries.

Stone Fruit Slaw

This stone fruit slaw is packed with the bright, sweetness of summer and the ginger & red pepper gives it a bit of heat, making it an awesome BBQ booster.

No Cooking Freezer Jam

Preserve the vibrant flavors of fresh strawberries with this easy freezer jam recipe. And the best part of all is that no cooking is required.

Spinach And Strawberry Salad

A strawberry salad that balances sweet and tart. Don’t wait on this! Fresh, local strawberries are only in season for a limited time.

Heirloom Melon, Prosciutto And Savory Granola Salad

Create a visually stunning salad. Vibrant heirloom orange and honeydew melon slices are artfully arranged while granola and basil provide texture & color.

Stone Fruit Caprese Salad

Enjoy the combination of heirloom tomatoes, ripe nectarines, and peaches in this salad. Garnished with basil and mozzarella, it's a perfect summer dish.