Ingredients
INGREDIENTS:
1/4 cup mixed fresh citrus juice (we used equal parts grapefruit, lemon and lime juice)
2 tablespoons tamari or soy sauce
2 tablespoons mirin
1 teaspoon toasted sesame oil
3/4 pound highest-quality fresh Ahi tuna, cut into 1/2 inch pieces
2 scallions thinly sliced
1 avocado chopped
Optional Ingredients
1 jalapeño thinly sliced
Directions
-
Combine citrus juice, tamari, mirin, and sesame oil in a large bowl and set aside.
-
Toss Ahi tuna, scallions and jalapenos in the sauce and let marinade for 30-60 minutes. Just before serving toss in avocado and serve with suggestions above.
More Seasonal Recipes
browse all recipes
White Bean, Tuna, Radish And Tangerine Salad
In this salad, crunchy textures mix with citrusy brightness and savory flavor for a hearty meal—that’s even better the day after.
Albacore Tuna Burgers
Enjoy delectable tuna burgers bursting with flavor! Serve these burgers on a light bun with shredded carrots, sprouts, and a zesty mayo-hot sauce mixture.