Roasted Brussels Sprouts

Experience the ultimate fall classic with our crispy Brussels Sprouts. As they cook, the sprouts will become irresistibly tender and browned.

Butternut Squash And Leek Stuffing

Savor the flavors of this delectable Butternut Squash and Leek Stuffing. This mouthwatering dish can be prepared ahead of time and reheated.

Rack Of Lamb

Indulge in a savory delight with this lamb recipe. With a perfect blend of garlic, rosemary, and tender lamb, this dish is a true feast for the senses.

Easy Roasted Veggies

Experience the delightful simplicity of roasted veggies with our easy recipe. With just a few ingredients and minimal effort, you'll have a flavorful dish.

Roasted Brussels Sprouts And Squash With Dried Cranberries

Enjoy a delectable roasted vegetable medley of Brussels sprouts and butternut squash. Drizzle the veggies with the vinaigrette and serve.

Harissa And Maple Roasted Carrots

Discover a flavor-packed dish with these roasted harissa maple carrots. The result is tender, caramelized carrots & lemons that add a burst of citrus.

Roasted Holiday Turkey

Follow this recipe for a memorable roasted holiday turkey. Brush the bird with a herb butter and roast, then pour wine over the turkey for a gravy.

Miso & Honey Marinated Salmon

Indulge in the exquisite flavors of sweet and savory glazed salmon. Marinate the salmon for 30 minutes, then brush with the reserved glaze and serve warm.

Leg Of Lamb

Impress your guests with a deliciously juicy leg of lamb. Roast in the oven until perfectly cooked and serve with your favorite sides.